and colleagues of mine have tried and liked them,' said Mr Buabbas, who apart from breeding superworms works in the government sector. 'I have so far created three types of sauces. He is now experimenting with recipes before seeking permission from the Kuwaiti authorities. He aims to expand his business beyond the pet trade and get the invertebrates onto dinner plates, in what would be the first such restaurant in the Gulf. While superworms - in high demand among owners of birds, fish, amphibians and reptiles - have not yet been approved for human consumption in Kuwait, Mr Buabbas is hopeful that people will be willing to try them. They are considered a delicacy by some, although consumption has fallen out of favour in modern times. Some Gulf states have a tradition of eating dried and baked locusts, which can appear in plague proportions. Insects are widely eaten around the globe, with an estimated 1,000 species appearing on the dinner plates of some two billion people in Africa, Asia and Latin America.īut apart from traditional diets, cricket pasta and mealworm smoothies have become the latest food trend in some world capitals, with edible insects being promoted as a sustainable alternative to regular protein sources.

'My ambition is for worms to be a successful food alternative for humans,' he told AFP.

In another, he puts the mature beetles for mating. In a small, dark room outside Kuwait City, Mr Buabbas places the worm-like larvae of the darkling beetle, famed for their high protein content, into a transparent box on a bed of bran and cornflour. KUWAIT CITY - Kuwaiti businessman Jassem Buabbas has spent years breeding 'superworms' for animal feed and now hopes the creatures will find their way into the diets of Gulf citizens.

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